Some housewives consider soups to be dishes of primary importance, as they help improve the digestion process and satisfy hunger without unnecessary heaviness.
However, a healthy dish can always be made more delicious and aromatic.
What 3 tricks will help with this?
Experiment with broth
Regardless of what kind of broth you decide to make, you need to be creative in choosing the ingredients. For example, celery root is an excellent ingredient for a special flavor.
Sometimes the stems of this plant are also added, which makes the broth more beneficial.
If you want to add a touch of light piquancy, you can pay attention to ginger root. You can also make the soup more refined with parsnips.
Proper cooking
It is worth remembering that a professional will never cook soups on high heat: even a medium-active flame is not suitable.
In order for the flavors of the ingredients to be revealed to the maximum, it is worth choosing only simmering over low heat.
Green
Any soup becomes aromatic and bright with the help of greenery. Such a wonderful addition also makes the soup incredibly healthy.
You can pay attention not only to the options we are used to (parsley, dill and green onions), but also to spinach or cilantro.
