In order for the cutlets to retain the shape we need and keep the juice inside, we need to use breadcrumbs.
However, sometimes the required component may simply not be available in the kitchen.
In this case, you can make excellent breadcrumbs yourself.
How to do it correctly?
First, take the required amount of white bread or loaf, cut off the crusts. Then send the flour product to the microwave. You can also use the oven.
When the bread becomes dry, you can use a blender to grind it thoroughly.
After this, you will receive high-quality breadcrumbs for cutlets.
What other options are there?
If you want to make the cutlets a little healthier, any bran will work great as breading. The product will get an interesting flavor.
An excellent option is semolina. The product will perfectly retain its shape and will become a pleasant golden color. You can also try a very interesting option with crackers: they need to be crushed to a state of fine crumbs. You can use not only classic crackers with salt, but also with different flavors.
