Many housewives complain that they can’t keep their omelette fluffy.
Even if the omelette rises for a while, it can sink at any moment.
In order to avoid such an unpleasant situation, you need to remember the important rules for preparing a healthy dish.
What do they consist of?
Proportions
The quality of the omelette will directly depend on how correct the proportions are. When preparing a classic fluffy omelette, take half a large spoon of wheat flour and twice as much milk.
It is better to measure out ingredients rather than adding them by eye.
Methodology for connecting components
Many housewives want to simplify the task with a whisk. However, this is a big mistake. The fact is that the components should not be whipped under any circumstances: they are simply mixed carefully.
Frying pan and lid
Experienced cooks recommend choosing a small container for the omelet so that the omelet retains its "growth potential."
The lid can be used, but you need to wait for the right moment.
Typically, it is used when the top of the omelette becomes thicker.
