Many people include eggplants in their diet because the product has an excellent chemical composition and unique taste qualities.
However, some varieties can produce a noticeable bitterness.
This is not critical, since the taste can be easily eliminated using three simple methods.
What do they consist of?
Freezer
This method is ideal for summer, as you can prepare the product for the winter. It is pre-washed, dried, and chopped into pieces that are optimal for frying.
Afterwards we send the product to be frozen. You can forget about bitterness.
Boiling water for caviar
If you like to cook eggplant caviar, this method is perfect for you. It will not only help to eliminate the bitterness, but also will create a texture suitable for the dish.
The method is incredibly simple: you just need to keep the crushed product in boiling water for five minutes.
Salt
This method removes bitterness perfectly. Eggplants are divided into two equal parts and generously treated with salt. After a quarter of an hour, the product will need to be thoroughly washed, dried and ready for cooking.
