butter
How to Make Perfect Caviar Sandwiches: Replace Butter with This Mass - and You'll Get a Real Yummy Treat
Combine finely chopped squid with a small amount of mayonnaise and place the resulting mixture in a blender bowl.
Kurchev Anton sandwiches with caviar red caviar squid taste Cooking 24 September 2024
What to do with butter so that it doesn't burn when frying: experienced cooks know
For cooking some dishes in a frying pan, it is recommended to use butter.
Elena Shimanovskaya oil hot Cooking 6 September 2024
Which oil is better for frying eggs - vegetable or butter: advice for those who care about their health
Scrambled eggs are a standard breakfast that many gourmets are accustomed to.
Kurchev Anton fried eggs vegetable oil Beauty and health 11 August 2024
How to Make "Gourmet" Garlic Butter for Sandwiches: A Great Recipe
Not everyone knows how to make "delicacy" butter for sandwiches.
Marina Michalap sandwich spread bread spread sandwich recipe Cooking 11 August 2024
How to Make Mashed Potatoes in 2 Times Faster: A Little Trick with Butter
A piece of butter will need to be thrown into the pan while the potatoes are boiling.
Kurchev Anton mashed potatoes tricks board Cooking 5 August 2024
Deliciously Velvety Texture: How to Make the Perfect Creamy Sauce - Here's What to Do with Butter
Fatty products should never be melted. They must be cooled and then grated or chopped very finely.
Kurchev Anton sauces cream sauce culinary tricks taste Cooking 2 August 2024
How to Make the Healthiest Mashed Potatoes: Follow 2 Rules - A "Tasty" Way to Improve Your Health
Mashed potatoes are a side dish that is loved by many gourmets.
Kurchev Anton mashed potatoes the rules board Diets 26 July 2024
What does it mean if butter crumbles: everyone should know about this
We'll tell you why butter crumbles and when this isn't normal.
Timur Khomichev oil Cooking 23 July 2024
Butter 72.5% and 82.5%: which is better to buy. Or maybe 72.5% is counterfeit?
Contrary to popular belief, butter with a fat content of 72.5% is not of poor quality.
Timur Khomichev oil fat content of oil Cooking 22 July 2024
Why add a mixture of flour and butter to soup: this is what the dish will turn out like - a note for gourmets
The butter-flour mixture gives the soup an ideal consistency and a more intense flavour.
Kurchev Anton cooking soup pain taste culinary tricks Cooking 19 July 2024
What to do if potatoes don't fry well: here's what will make the dish golden brown - the secret ingredient
Sometimes gourmets face this problem: during frying, potato pieces just don’t want to turn golden.
Kurchev Anton potatoes fried potatoes how to fry potatoes culinary life hacks Cooking 4 July 2024
What fat content is better to take butter: 82% or 72% - tips for choosing the ideal product
The high fat content of the oil provides its rich taste and creamy texture.
Sergey Tumanov Top news products food products fat content of oil Useful tips 1 July 2024
How to make buckwheat porridge much tastier: a secret ingredient that needs to be added to the dish 5 minutes before the end of cooking
There is an inexpensive spice that seriously improves the taste of buckwheat porridge.
Kurchev Anton buckwheat porridge turmeric taste culinary tricks Cooking 27 June 2024
Which butter to buy in the store: 82.5% or 72.5% - which is better and what is the difference
The quality of butter does not depend on the percentage of fat.
Timur Khomichev oil fat content of oil Cooking 20 June 2024
The Secret to the Perfect Cheese Sandwich: Replace Butter with This for a Much More Delicious Snack
The ideal substitute for butter on a cheese sandwich is soft cottage cheese.
Kurchev Anton sandwiches cheese sandwiches taste Cooking 15 June 2024
How to Get Crispy, Golden Brown Fried Potatoes: You Need to Add Something Else to the Frying Pan
Fried potatoes can be considered an indicator of the culinary skills of the housewife: if they turn out ruddy, with a crispy crust of a pleasant golden color, then the test has been passed.
Elena Shimanovskaya potatoes potato fried potatoes how to fry potatoes Cooking 7 June 2024
How to Replace Butter in Baking: 5 Worthy Alternatives – No One Will Notice the Substitution
Beat the eggs, add sugar, reach for the butter... but there's none. Oh well! Surely there's an alternative to butter in the kitchen.
Elena Shimanovskaya oil baking food products Cooking 2 June 2024
No need to brush your baked goods with egg: here's what else you can use to get a golden crust and shine
What should you do if you suddenly find out that there are no chicken eggs in the refrigerator?
Kurchev Anton baking dishes with eggs methods cooking ideas Cooking 23 May 2024
When to Add Butter to Mashed Potatoes to Make the Dish Tasty and Fragrant: Chef's Advice
When is the best time to add butter to puree to get great results?
Igor Zur cooking Potato dishes Chef's Tips kitchen Cooking 3 May 2024
Why add butter to coffee: who drinks it and why
Coffee with butter gives a long-lasting feeling of satiety, it can replace breakfast.
Timur Khomichev coffee coffee with butter Diets 27 April 2024