There is an opinion that butter with a fat content of 82.5% is of better quality than butter with a fat content of 72.5%.
However, this is not entirely true. We tell you how things really are.
Which oil to take: 82.5% or 72.5%
Traditional butter (82.5%) and peasant butter (72.5%) differ only in the amount of fat in the composition.
The quality of butter does not depend on the percentage of fat. Butter with a fat content of 82.5% may be of poor quality, while butter with a fat content of 72.5% may be of good quality, and vice versa.
However, butter with a fat content of 82.5% tends to have a richer flavor.
This butter is ideal for sandwiches and sauces, and peasant butter is also suitable for baking.
Earlier we told you what strawberry jam is and how to make it.
