Contrary to popular belief, butter with a fat content of 72.5% is not of poor quality.
We explain the difference between butter with 72.5% fat content and 82.5% fat content.
Which butter is better to buy?
Butter with a fat content of 72.5% (peasant) and butter with a fat content of 82.5% (traditional) differ only in fat content.
Fat content has nothing to do with whether the oil contains vegetable or trans fats.
However, butter with a fat content of 82.5% still has some advantages.
It has a richer flavor and is better suited for sauces and sandwiches.
Less fatty oil is best used as an additional ingredient, for example, when baking.
