Sometimes gourmets face this problem: during frying, potato pieces just don’t want to turn golden.
It may be due to the wrong variety of nightshade.
It is possible that the potatoes are not fried well due to a cook's mistake: perhaps he poured too many potato slices into the pan or added salt too early.
In any case, the problem can be solved.
The potatoes will acquire a golden brown color thanks to one secret ingredient, which was told about by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
The Secret Ingredient for Browned Potatoes
If you notice while frying potato sticks or slices that the dish is not turning golden, use butter.
20-30 grams of this product is enough for the potatoes to start changing their color to a more beautiful one.
Throw a piece of butter into the pan, stir the contents of the pan well and turn up the heat on the stove a little.
The effect will be noticeable after a couple of minutes.
The result will be well-fried, golden-brown and crispy potatoes. It is also worth emphasizing that thanks to the butter the dish will become much more appetizing.
Earlier, the expert told how to cook pilaf from pasta .
Expert: Julia Arkhipova
