When to Add Butter to Mashed Potatoes to Make the Dish Tasty and Fragrant: Chef's Advice

When making mashed potatoes, many people add butter to it. When is the best time to do this?

Many will be surprised, but the taste and aroma can depend on the time of its addition. Therefore, it is worth understanding when it is best to add oil to puree to get an excellent result.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to act in such a situation.

Why Use Oil

Adding butter to your puree is an important step in the cooking process and can significantly impact its flavor and texture.

Butter changes the taste of the puree for the better and has a positive effect on its structure.

It is important to understand that oil is quite high in calories, so its excess can have ambiguous consequences.

The amount of oil to add should always be determined individually, as there are many "buts". For example, fat content, potato varieties and other factors may differ.

Add during cooking

Some cooks prefer to add butter to the mashed potatoes while the ingredients are cooking. This method allows the butter to fully integrate with the potatoes, giving the mashed potatoes a creamy texture and rich flavor.

Before serving

Some cooks prefer to add butter to the puree just before serving. This method ensures maximum aroma and flavor from the butter. Adding a small piece of butter on top of the hot puree gives the dish the desired aroma and flavor.

Of course, it's best to add it just before serving. But why not try adding a small piece while the potatoes are cooking?

In your kitchen, it is definitely worth constantly experimenting to achieve the perfect result.

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