meat
How to Deliciously Fry Meat with Onions: A Simple Recipe That Many Have Forgotten
If you want to fry tasty and juicy meat, then pay attention to this simple recipe.
Marina Michalap cooking recipe board cooking Cooking 31 January 2023
The secret to very tender meat: once you try it, you will never throw away sour milk again
This trick has long been used by chefs who borrowed it from Caucasian cooks.
Dmitry Bobrovich cooking milk cooking and recipes Cooking 30 January 2023
How advanced housewives clean a meat grinder: no need to disassemble and wash
A meat grinder is a lifesaver for many housewives who like to cook minced meat dishes.
Dmitry Bobrovich cleaning board tricks Useful tips 30 January 2023
Why the gravy for meat in Soviet canteens always turned out so tasty: here's the recipe
If you want to diversify your diet and surprise your household with a delicious gravy for meat, then a simple recipe from Soviet chefs will help.
Olga Kotova sloppy sauce preparation cooking and recipes Cooking 30 January 2023
What simple trick will help make meat soft and tasty: not all housewives know
There is a simple way that will help make any meat soft and tasty.
Marina Michalap cooking board cooking soda Cooking 30 January 2023
Do you know about the secret ingredient needed to cook the most tender meat?
Not all housewives risk cooking meat. The fact is that to get a really tasty and tender dish, you need to know one trick that will always help you get really appetizing and soft meat.
Olga Kotova cooking cooking cooking and recipes Cooking 29 January 2023
How to sharpen meat grinder knives: even a lady can handle it
With this trick, preparing minced meat will be much easier.
Igor Zur a knife kitchen tricks hostess Useful tips 26 January 2023
Nutritionist explains which foods contain parasites most often
Some foods should be chosen and prepared with more care, as they may contain parasites, which can lead to health problems.
Olga Kotova products nutrition health Beauty and health 26 January 2023
Broth Will No Longer Be a Cloudy Liquid: Here's a Mistake to Avoid
Many cooks strive to make a tasty, rich and clear broth, but one mistake can leave the final result disappointing.
Dmitry Bobrovich broth cooking and recipes cooking Cooking 25 January 2023
A trick that will always make pilaf successful: rice that is not stuck together or dry
Traditionally, fattier meat is chosen for pilaf: preference is given to lamb and pork.
Elena Gutyro pilaf dish recipe kitchen Cooking 25 January 2023
What culinary tricks will save not only time but also money: advice for young housewives
If you want to spend much less effort, time and money on cooking, use proven culinary life hacks.
Elena Shimanovskaya cooking cooking potatoes potato beans Cooking 23 January 2023
How to Store Meat in the Freezer: 4 Rules You Shouldn't Break
What are the storage features for poultry, rabbit, beef and other products?
Igor Zur storage products board freezing Useful tips 23 January 2023
How to beat meat for chops completely silently: useful tips
As you know, many recipes require that the meat be thoroughly beaten before cooking.
Elena Shimanovskaya sound life hacks board cooking cooking Cooking 22 January 2023
How to clean a meat grinder after use so you don't have to disassemble it: a trick from savvy housewives
Preparing minced meat is not an easy task in itself.
Elena Shimanovskaya stuffing cooking cooking household appliances cleaning Useful tips 21 January 2023
How to cook meat correctly so that the taste of the dishes will delight everyone: the secret of experienced chefs
If your goal is a juicy piece of meat, and not broth, then you need to put it in boiling water.
Elena Gutyro dish kitchen recipe broth Cooking 20 January 2023
The meat will melt in your mouth: this is what experienced cooks add to pilaf
This pilaf can even be served on a festive table instead of boring potatoes.
Dmitry Bobrovich pilaf cooking and recipes board Cooking 19 January 2023
What to add to a saucepan to make the broth rich: a simple rule
It is better to cook a whole piece of meat so that it releases its juices gradually and the broth turns out rich.
Elena Gutyro soup kitchen recipe broth dish Cooking 19 January 2023
What kind of water to put meat in for soup to make it juicy and flavorful: a trick from chefs
It is important to consider what kind of water to cook the meat in, so as not to get a dry rubbery piece that is impossible to chew.
Elena Gutyro soup broth salad recipe kitchen Cooking 19 January 2023
How to quickly and safely defrost meat or poultry: when a microwave is no help
The best way to quickly defrost meat without damaging its quality is in cold water.
Igor Zur kitchen cooking refrigerator tricks Useful tips 18 January 2023
Why you shouldn't cook frozen meat: the dish will be hopelessly ruined
Just one little thing can ruin a meat dish, which will be eaten without much enthusiasm.
Dmitry Bobrovich cooking and recipes trick cooking board Cooking 17 January 2023