Not all housewives risk cooking meat.
The thing is that to get a truly tasty and tender dish, you need to know one trick that will help you always get truly appetizing and tender meat.
As professional chefs note, you should stock up on regular baking soda before cooking.
You need to rub the product into a large piece of meat, and then put the product in the refrigerator for three to five hours. Before cooking, you need to wash off the baking soda, and sprinkle the meat itself with spices.
If the pieces of meat are small, you can make a solution for them from a teaspoon of soda and half a glass of water.
The product should be soaked in such a liquid for 15 minutes, but no more. After that, it must be washed, and only then can you proceed to frying with the addition of seasonings and salt.
Chefs say baking soda can improve the texture of ground beef.
To do this, mix 3/4 teaspoon of soda, half a teaspoon of salt and 2 tablespoons of water per kilogram of mass. The mince should sit for 20 minutes, and then you can start making cutlets.
