Many cooks strive to make a tasty, rich and clear broth, but one mistake can leave the final result disappointing.
Housewives resort to various tricks: they add more meat, experiment with spices, and remove the foam.
However, the secret to the perfect dish is simple. You just need to remember a few simple nuances.
Amount of water
Experienced cooks do not recommend filling the pan to the brim. The secret is to use a moderate amount - 1.5 liters of water per 1 kg of meat.
Ideal meat
The sinewy and hard parts that are not suitable for stews will allow you to make the perfect broth. Experts advise taking meat (beef, pork, chicken) on the bone.
The secret of this delicious hot dish lies in the collagen that is released from bones, tendons, and cartilage during cooking.
Therefore, for a truly rich broth, you need to use joints, tendons, and bone marrow.
