Preparing a delicious soup or rich broth is not difficult if you know the nuances.
Meat is one of the main ingredients of first courses, and its preparation must be approached with all responsibility.
It is important to consider what kind of water to cook the meat in, so as not to get a dry rubbery piece that is impossible to chew.
What kind of water should I put meat in when cooking?
Before cooking, the meat is thoroughly washed under running water. A piece of beef or pork can be poured with water and left for a short time. Soaking improves the taste of the meat and reduces the cooking time.
Meat can be put in both cold and boiling water. It all depends on what the meat is being cooked for. So, if you need to make soup or broth, then the meat is put in cold water, if it is being cooked for salads or other dishes, then in boiling water.
Cooking meat
If you cook meat in cold water, most of the nutrients will remain in the broth. If you put meat in boiling water, the nutrients will remain in the meat, since the protein will quickly coagulate and will not allow them to pass into the water.
It is useful to put meat in cold water so that the broth becomes aromatic and has a rich taste, but if you are cooking meat for other dishes, then putting it in boiling water is the right choice.
