Meat goes well with onions, so both ingredients are often "found" in the same recipe.
The vegetable helps make the main ingredient more juicy and aromatic.
For example, you can try frying meat with onions directly in a frying pan. In this case, with minimal effort, you will get an excellent dish.
What products will be needed?
- a kilogram of any meat;
- 3 onions;
- about 150 grams of butter;
- 3-4 tablespoons of water;
- 2 cloves of garlic;
- salt, spices and herbs to your taste.
How to cook
It is important to thoroughly clean the piece of meat from everything unnecessary - films, veins and other unnecessary elements so that the dish turns out as soft as possible.
We divide the product into small portions.
Fry the meat in a frying pan with oil. It is better to cut the onion into larger pieces and lay it in a layer on the meat. Add butter and water.
The dish should be cooked on medium heat for half an hour. Add garlic, salt and spices, mix the ingredients. Reduce the heat to a minimum and wait for an hour.
Before serving, don’t forget to sprinkle the dish with aromatic fresh herbs.
