marinade

Champignons Mushrooms
28.03.2023

Mushrooms will be juicier and tastier if you marinate them before baking.

Igor Zur mushrooms recipes preparation kitchen Cooking 28 March 2023
meat
02.03.2023

Thanks to three simple methods, you can make any meat soft and juicy.

Marina Michalap cooking board meat cooking Cooking 2 March 2023
Jars of cucumbers
23.02.2023

Did you know that regular store-bought mayonnaise can be turned into a delicate and delicious sauce?

Elena Shimanovskaya brine life hacks board cooking cooking Cooking 23 February 2023
meat
22.02.2023

If you want to cook perfectly tender meat, then you will need a secret marinade recipe.

Marina Michalap cooking meat recipe cooking Cooking 22 February 2023
Meat
21.02.2023

It turns out that tea bags can be used for more than just brewing an invigorating aromatic drink.

Elena Shimanovskaya meat tea cooking cooking Cooking 21 February 2023
Olives and bread
15.02.2023

The brine in which the olives were soaked for some time before they reached your table can still be useful.

Elena Shimanovskaya olive brine cooking cooking Cooking 15 February 2023
Mushrooms Champignons
15.02.2023

Recipe for pickled champignons - easier to prepare than going to the store.

Igor Zur kitchen recipes mushrooms cooking Cooking 15 February 2023
Mackerel
07.02.2023

There is probably nothing tastier than home-salted mackerel.

Elena Shimanovskaya mackerel fish recipe cooking cooking Cooking 7 February 2023
Milk bottles
01.02.2023

Many housewives rush to dispose of sour dairy products, while others use them to make pancakes or other baked goods.

Elena Shimanovskaya meat milk recipe cooking cooking Cooking 1 February 2023
Food
18.01.2023

Shish kebab made from chicken hearts is no worse than that made from pork or lamb.

Elena Shimanovskaya barbecue recipe cooking cooking Cooking 18 January 2023
Shashlik
09.01.2023

Not everyone cooks shashlik only in spring or summer; many people want to try meat on a skewer in winter.

Dmitry Bobrovich barbecue cooking and recipes cooking Cooking 9 January 2023