We suggest finding out how you can use the brine left over from pickled cucumbers.
Now you will never pour out the brine, but will start using it wisely.
You can make mustard
Mix mustard powder and brine until smooth.
Any excess liquid that remains during the cooking process may be needed to treat a runny nose.
You can remove bitterness from onions
You need to boil the brine and pour it over the onion. When the brine cools down, the bitterness will disappear.
You can marinate the meat
It can be used for marinating shashlik, as well as for jellied meat.
Any remaining blood will disappear and the broth will be clear and foam-free.
You can make cookies
Take a glass of brine, a glass of sugar, four glasses of flour, a glass of butter and a teaspoon of soda.
Knead the dough, cut out the cookies and bake at 200 degrees.
You can make solyanka and rassolnik
The dish will get a richer flavor if you add brine to it.
