In the preparation of meat, an important role is played by procedures that can ensure the proper degree of tenderness and juiciness.
If the dish is appetizing, but it is impossible to chew, then the result cannot be called positive.
The easiest thing to work with is chicken, which almost always turns out soft and without any additional effort on the part of the cook.
But with lamb, beef and pork, certain difficulties may arise. Such a product too often comes out dry and hard.
How to make meat as soft and juicy as possible
It is worth noting that the first thing you need to do is chop the product. For frying, it is better to choose neat pieces of small thickness. In this case, they will fry better and become tasty.
After you have finished cutting, it is time to make the marinade. For half a kilogram of meat, you will need three spoons of natural soy sauce, a spoon of potato or corn starch, one chicken egg and ground pepper.
The ingredients need to be distributed so that the marinade gets on all the pieces of meat. The advantage of the marinade is that you only have to wait 5-10 minutes.
After this, you can safely start frying.
