When working with meat, it is extremely important to carry out the necessary measures to ensure the proper degree of tenderness of the dish.
Therefore, it is worth paying attention to three simple methods.
What do they consist of?
Tomato juice
Few people know that high-quality tomato juice helps make meat fibers softer, juicier and tastier. If you use juice with salt, then all you have to do is add onions and spices.
Make sure that the marinade completely covers the pieces of meat. The exposure time is no more than two hours.
Sauerkraut juice
Many housewives make homemade sauerkraut. Therefore, you can use the juice that remains from it. This liquid will not only help any meat become soft, but also give the finished dish an extraordinary juiciness.
Sauerkraut juice will work in just an hour.
Soy sauce with vodka
This marinating method will make even the most budget meat soft. However, it is worth considering that this method works for a long time, so the meat should be cooked in the evening so that it has time to infuse overnight.
You will need to mix some vodka with natural soy sauce and spices. This mixture should be applied to the pieces of meat and put into the refrigerator.
