Asian notes will give the dish a special aroma and taste.
Often the culinary boundaries of those who want to marinate chicken meat are limited to mayonnaise and garlic.
If you suddenly want to try something new, then you should try this recipe. Simple ingredients give a unique result.
Products:
- soy sauce – 100 ml;
- honey – 100 ml;
- garlic – 3-4 cloves;
- fresh ginger – 5 g;
- spices – optional.
If desired, the marinade can be supplemented with a pinch of nutmeg, chili pepper, paprika and coriander.
But spices should be introduced carefully. It is important not to overdo it, otherwise they will not complement the taste of the dish, but will interrupt it.
The marinade is suitable for baking or frying drumsticks, thighs, and breasts. The meat should be thoroughly soaked in aromas, and this takes at least an hour. This marinade quickly softens the fibers, and the juice literally flows from under the golden crust of the finished dish.
