Chicken is often bought for shashlik and grilling. Its meat is more tender than beef or pork, and with the right marinade, grilled chicken is simply divine.
Here's a nice recipe that doesn't contain any vinegar or soy products.
To prepare you will need:
- 30 g smoked paprika;
- 30 g garlic (fresh);
- 1 liter of water;
- 15-20 g coriander;
- 50 g salt;
- 25 g sugar;
- 1 bay leaf;
- pepper to taste.
How to cook
Your neighbors will be asking for the recipe for this marinade, so it makes sense to save it right away.
The water should be boiled and cooled to 50 degrees.
The garlic needs to be peeled and not put through a press, but chopped with a knife, cutting into thin slices.
Add all the ingredients according to the list and mix.
The chicken is cut up or immersed in the marinade whole, but after the water has cooled to 30 degrees.
Marinate the meat for at least 30 minutes. You can cook it on a grill or skewers.
And to prevent the shashlik from burning, don’t forget to sprinkle the coals with a layer of coarse salt – it maintains the temperature in the grill and prevents open flames from appearing.
