culinary tricks
Transparent as a tear: how to make the perfect aspic
Housewives do not always succeed in making clear aspic. Often the dish turns out cloudy and unappetizing.
Kurchev Anton transparent aspic broth trick aspic Cooking 9 December 2023
Why add soda to soup: only a few know
Every housewife has her own tricks that help to get a tasty and aromatic dish. For example, some add a pinch of baking soda to the pan.
Olga Kotova baking soda soda soup Useful tips 8 December 2023
What to add to minced meat to make juicy cutlets: it's not butter
To make the cutlets juicier, you don't have to add butter to the minced meat - use the ice crumble trick.
Igor Zur juicy minced meat juicy cutlets tips for housewives cooking cutlets Cooking 8 December 2023
What to Serve on the New Year's Table Instead of Caviar: Culinary Tricks
Three recipes for fish spread on sandwiches - when you urgently need to replace red caviar.
Igor Zur red caviar fish recipes sandwich spread cooking Cooking 8 December 2023
How to “fix” very sour cottage cheese in 30 minutes: a note for housewives
Violation of the preparation technology may result in the cottage cheese acquiring a pronounced “sourness”.
Kurchev Anton cottage cheese milk tips for housewives Cooking 7 December 2023
Crumbly and white as snow: 2 secrets of perfect rice porridge
Of course, there are many lovers of rice porridge-smear. But most gourmets prefer crumbly and snow-white side dish.
Kurchev Anton rice porridge preparation vinegar water Cooking 7 December 2023
What to add to crab salad instead of cucumber or cabbage: will become a hit of the feast
Crab salad - a recipe without cucumber and Chinese cabbage, but with apple.
Igor Zur salad salad recipe cooking apples Cooking 6 December 2023
How to Boil Eggs So They Don't Crack and Are Easy to Peel: 5 Tips
Five tips to help you boil eggs without cracks - no baking soda or salt.
Igor Zur eggs boiling eggs tips for housewives cleaning Useful tips 6 December 2023
How to Surprise Guests with a Familiar Salad: A Classic Recipe in a New Form
How to make a roll of salad "Herring under a fur coat".
Igor Zur salad salad recipe herring under a fur coat cooking Cooking 5 December 2023
How to replace peas in Olivier salad: the taste of the salad will be brighter and more unusual
Have your household members stopped perceiving Olivier as a festive dish? Then it's worth making a salad without adding peas to it.
Kurchev Anton Olivier salad cooking pea beans Cooking 5 December 2023
How to Make Sour Tangerines Sweet in 30 Seconds: A Secret Method
How to make tangerines sweet and juicy using a microwave.
Igor Zur tangerines household appliances life hacks microwave life hacks Useful tips 3 December 2023
How to Heat Oil in a Frying Pan Without Splashing: Helpful Tips
How to learn to heat oil in a frying pan without splashing.
Igor Zur frying pan how to warm up board Useful tips 3 December 2023
What 5 secrets do housewives know that always make perfect fried potatoes?
To ensure that fried potatoes are always perfect, you need to know five secrets.
Marina Michalap fried potatoes secrets of fried potatoes tips for housewives cooking Cooking 1 December 2023
Is it possible to make syrniki without cottage cheese: Lenten recipe
A recipe for Lenten cheesecakes without eggs and cottage cheese, but no less delicious.
Igor Zur syrniki recipe for syrniki post cooking Cooking 1 December 2023
How to Make Scrambled Eggs Without a Frying Pan: Simple and Healthy
How to cook scrambled eggs in the microwave - it's faster, healthier and you don't need to wash the pan.
Igor Zur kitchen how to cook scrambled eggs microwave life hacks proper nutrition Cooking 1 December 2023
The Secret to an Incredibly Tender Casserole: Here's What to Do with Cottage Cheese
This fermented milk product must be ground very finely.
Kurchev Anton cottage cheese casserole casserole recipe cottage cheese Cooking 1 December 2023
One tablespoon - and the belyashi will be much tastier: here's what you need to add to the filling
Thanks to this simple addition, the belyashi will be even more appetizing, and the filling will be juicier and more tender.
Kurchev Anton bleached stuffing cream Cooking 1 December 2023
One Addition Will Turn Simple Sprat Sandwiches Into Restaurant Appetizers: A Culinary Trick
The dish is usually not distinguished by its sophistication. In addition, it clearly lacks subtle taste and tenderness.
Kurchev Anton sandwiches with sprats eggs mayonnaise garlic Cooking 30 November 2023
Bubbles, ruddy and crispy: the secret ingredient that makes chebureki dough perfect
It's bad when chebureki don't look very appetizing. Often the dough turns out "pale" and without bubbles.
Kurchev Anton dough for chebureki chebureks sugar color Cooking 30 November 2023
How to give syrniki a new and unusual taste: 3 unexpected additional ingredients
Syrniki are a tasty and healthy dish. But some gourmets are tired of it.
Kurchev Anton recipe for syrniki potato cheese green Cooking 29 November 2023