Butter is the product that is practically impossible to spoil in cooking.
It is added to soups, porridges, desserts, minced meat and other semi-finished products. But in the case of minced meat for cutlets, there are many other ways to make the meatballs juicier and tastier.
We'll tell you what you can add to minced meat besides butter.
While the cutlets are frying, the moisture can evaporate, and it is not always possible to correct the situation by stewing the finished cutlets.
Also, cutlets can dry out if the hostess decided not to skimp on meat and put fewer vegetables.
For any occasion, you can use a ridiculously simple trick that will prevent cutlets from drying out while frying.
This does not require any food at all, just ice.
How to proceed
It is necessary to crush the ice into crumbs and add about a glass of crushed ice to the completely prepared mince.
Then quickly mix, form cutlets and fry.
The melting ice will make the cutlets more juicy.
