Many people think that there can be no secrets or special wisdom in the matter of cooking fried potatoes, because this dish is one of the first that we begin to cook ourselves.
This is because fried potatoes will always come to the rescue.
If you have limited funds or just want something tasty, the dish becomes simply the best option. However, not every housewife makes it of high quality.
What 5 rules can't be ignored
Water
If you want the potatoes to develop a crust that covers the tender, melt-in-your-mouth flesh, then you can’t do without this step.
The crushed potatoes should be left in water for 20-30 minutes.
Drying
After this stage, it is absolutely necessary to thoroughly dry the potatoes, otherwise the dish simply will not work. A regular paper towel will do the job best.
Number of servings
Even if you want to feed a lot of people at one time, you need to understand that this is a risk. If you put a lot of potatoes in the pan, they may not be fully cooked.
You can also forget about the crust.
Oil
First of all, it is important to remember that the oil for frying is of high quality, without foreign impurities and odor. To make the dish tastier, you can also melt a slice of butter.
Spices and herbs
Regarding this point, many people have different opinions. Some are sure that the taste of fried potatoes should not be interrupted by anything. Therefore, only salt is used by supporters of this approach.
Others add paprika, turmeric and rosemary for dramatic color and rich aroma in the finished dish.
