Cooking
Prepare crab stick pate for the New Year: it tastes better than red caviar
Spread the prepared pate on slices of bread: you will get a fantastic and inexpensive New Year's appetizer.
Kurchev Anton crab sticks homemade pate foie gras recipe red caviar cooking ideas 24 November 2024
What to Make with Pumpkin: Try Pancakes with a Surprise
The cook told how to make apple and pumpkin pancakes.
Igor Zur pumpkin dishes pancake recipe cooking ideas Chef's Tips cooking 24 November 2024
How to Bake Perfect Cupcakes: Kefir Dough Recipe
The cook told how to bake muffins with kefir dough - a budget recipe.
Igor Zur homemade baked goods airy dough biscuit recipe Chef's Tips food products 24 November 2024
The Easiest Way to Peel Boiled Eggs: Cooking Life Hacks
In what part of the egg should a hole be made before boiling?
Igor Zur boiling eggs culinary tricks tips for housewives cooking how to peel eggs 24 November 2024
When making an omelette, don't throw away the eggshells: they will help make the dish perfect
It turns out that half (“hemisphere”) of an eggshell can act as a container for measuring out the required volume of milk.
Kurchev Anton an omelette eggshell use of shells board culinary tricks 23 November 2024
What to Replace Mayonnaise with in a Salad: The Best Options
A healthy alternative to mayonnaise for salad dressing or other dishes.
Igor Zur salads salad dressing mayonnaise substitute Chef's Tips culinary tricks 23 November 2024
Is it possible to make a casserole without flour and semolina: a find, not a recipe
The cook told how to make a cottage cheese casserole without flour, semolina and starch.
Igor Zur cooking ideas food products cooking breakfast dishes 23 November 2024
How to Make Chicken Fillet "Meat Fingers": They Will Be a Hit on the Holiday Table
The dish consists of simple ingredients, but at the same time has an appetizing appearance and bright taste.
Kurchev Anton chicken fillet New Year delicious recipes cheese dishes cooking ideas 23 November 2024
How Not to Cook Potatoes: 3 Outrageous Mistakes That Make the Dish Unpalatable
Boiled potatoes are a simple dish to prepare. However, many gourmets still make serious mistakes when creating this standard side dish.
Kurchev Anton boiling potatoes how to cook potatoes water table salt culinary mistakes 23 November 2024
Persimmon should not be consumed with certain foods: problems are guaranteed
Eating persimmon with other foods can cause digestive problems, the nutritionist warned.
Timur Khomichev persimmon cold water milk product incompatibility harmful food combinations 22 November 2024
Why Buckwheat Turned Out Dry: 5 Common Mistakes When Cooking Porridge
Buckwheat boasts not only a pleasant taste, but also a large amount of benefits contained in it.
Elena Shimanovskaya buckwheat buckwheat groats culinary mistakes cereals 22 November 2024
How to salt trout caviar yourself: exact grams
Trout caviar is an exquisite delicacy that will be a wonderful addition to any festive table.
Elena Shimanovskaya caviar trout trout caviar salting salt 22 November 2024
How to make cheese porridge: an unusual and tasty dish
To make this luxurious dish you only need three ingredients (not counting salt).
Kurchev Anton porridge cheese dishes porridge recipe cooking ideas 22 November 2024
How to Make the Most Delicate Curd Cheese: A Natural Product
The chef told how easy and simple it is to make natural cottage cheese with your own hands.
Igor Zur sour milk cheese kefir culinary life hacks Chef's Tips quick recipes 22 November 2024
How to Make the Most Delicious Mistress Salad with Walnuts: You'll Forget About Olivier
Do you cook Olivier and herring under a fur coat for every New Year? Maybe you should give up this culinary tradition? After all, there are other delicious salads.
Kurchev Anton delicious salads salad recipe walnuts boiled eggs beet 22 November 2024
How to Make an Omelette in Spain: A Secret Additive That Makes the Dish Very Tasty
The omelette is a standard morning dish that is extremely popular in many countries, including Spain.
Kurchev Anton an omelette potatoes Omelet recipe Spain delicious recipes 22 November 2024
How to defrost minced meat in 20 minutes: you will need two pans
Defrosting minced meat is a rather long process. It can take several hours. But you can cheat.
Kurchev Anton defrosting meat pot household tricks culinary tricks 22 November 2024
There will be zero benefit: what you can’t eat rice with
Eating rice with meat is fraught with health problems, a nutritionist warned.
Timur Khomichev eating rice meat product incompatibility harmful food combinations 21 November 2024
Is it possible to add water while cooking jellied meat: the main thing is to do it correctly
If you have ever cooked jellied meat, you probably know the rule that states: adding water during the cooking process of this dish is strictly prohibited.
Elena Shimanovskaya aspic water culinary tricks transparent aspic 21 November 2024
What is gratin and how to make it with broccoli
The chef told how to prepare a gratin with broccoli and shrimp in a fragrant creamy sauce.
Igor Zur delicious recipes cooking ideas broccoli delicious sauce spices 21 November 2024