Defrosting minced meat is quite a long process. It can take several hours.
Of course, you can use a microwave oven.
This type of product processing gives a quick result. But there is a drawback: the meat may lose its bright taste and become tough.
Therefore, it is worth paying attention to another life hack. It is about using two metal pans.
How to quickly defrost minced meat using saucepans
First, take one pan and put the minced meat in it.
Place a second pan on top of the product.
Placed between two containers, the minced meat will defrost fairly quickly.
And there is an explanation for this interesting phenomenon: metal transfers heat well, which accelerates the change in the state of the frozen product.
The effect is reinforced by pressure: a fairly heavy pan is placed on the meat.
It is possible that it will take only 20 minutes to defrost the minced meat.
Especially if you pour water into the top pan. It should be slightly warm, but not hot!
Defrosted minced meat? Start cooking it immediately. Or put the product in the refrigerator. If you leave the meat on the countertop, it is possible that dangerous microorganisms will start to multiply in it.
For reference
Minced meat is chopped raw meat, a semi-finished product for making various dishes, such as veal pate, which is prepared from minced meat (veal, ham, pork fat and mushrooms).
