Crab sticks are a tasty, tender and relatively inexpensive product.
Typically, cooks use such food as an ingredient for salads.
Many gourmets simply eat crab sticks with sauce: a very appetizing snack.
But there is another option for using the fish product: you can make a pate from it.
In terms of taste, this mass is not inferior to expensive seafood. And even surpasses them.
Spread the prepared pate on slices of loaf: you will get a fantastic and inexpensive New Year's snack. An ideal replacement for sandwiches with red caviar.
The recipe for this unusual dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make crab stick pate
Open two packs of crab sticks, remove the contents, remove the film and put the product in a blender.
Add 100 grams of cottage cheese there.
Start chopping the ingredients until smooth.
Transfer the mixture into a deep container, add 150 grams of regular grated cheese and some greens. Season the mixture with mayonnaise and mix thoroughly.
As a result, you will get an amazing pate: inexpensive and very tasty.
For reference
Pate is an exquisite appetizer dish in the form of a viscous, homogeneous dough-like mass of boiled or fried and then mashed meat, fish, game and offal.
Expert: Julia Arkhipova
