cooking
How to cut onions correctly so as not to cry: housewives shared secrets
With three simple tricks, you can learn to chop onions without tears.
Marina Michalap cooking board vegetables Cooking 9 January 2023
These ingredients only spoil pancakes: housewives add them out of habit
At the same time, each housewife has her own special way of making thin and tender pancakes. But some make mistakes that spoil the whole treat.
Olga Kotova cooking and recipes pancakes cooking Cooking 9 January 2023
How to Save Oversalted Soup: Chefs Reveal 3 Best Methods
If you oversalted your soup, you can fix the situation using three simple methods.
Marina Michalap cooking soup salt board Cooking 9 January 2023
How to Keep the Greens in Soup Rich in Color: Advice That Will Be Useful for Everyone
While recommendations for making meringue or a vichyssoise recipe may not be to everyone's taste, advice on how to make soup so that added dill or onions remain green will definitely be needed by every cook, young and old.
Elena Shimanovskaya soup dish green color cooking Cooking 9 January 2023
How to make borscht dressing more delicious and aromatic: not all housewives know
Thanks to three simple tricks, the dressing for borscht turns out tasty and aromatic.
Marina Michalap cooking borsch board soup Cooking 9 January 2023
Secrets about mozzarella that explain the popularity of one of the most delicate and delicate cheeses: a note for the chef
If you have been avoiding the wonderful mozzarella in every way, it is time to change your mind about it.
Elena Shimanovskaya cheese recipe breakfast cooking Cooking 8 January 2023
How to Chop Boiled Eggs in 15 Seconds: No Grater or Cutting Board Needed
Boiled eggs are an essential ingredient for preparing many dishes.
Elena Shimanovskaya eggs a knife cooking life hacks Cooking 8 January 2023
An easy way to prepare zest: citrus flavor all year long
Baked goods with citrus flavor are a favorite treat for many. However, oranges or tangerines, which are needed to obtain the zest, are not always at hand.
Elena Shimanovskaya citrus baking cooking Cooking 8 January 2023
How to quickly make minced meat: the meat grinder will stay clean
A simple and at the same time effective tip for preparing minced meat without a meat grinder will definitely be useful to every housewife.
Elena Shimanovskaya meat stuffing board life hacks cooking Cooking 8 January 2023
What 3 tricks will help make soup thicker: not all housewives know
With three simple tricks, you can always turn a thin soup into a thick one.
Marina Michalap cooking soup board food products Cooking 8 January 2023
How to improve the taste of rice when cooking: experienced chefs revealed 3 secrets
If you want to significantly improve the taste of rice, then you should pay attention to three simple tricks.
Marina Michalap cooking garnish board Cooking 8 January 2023
How to Cook Shrimp Properly: 5 Important Steps
To prevent cooked shrimp from turning into a rubber sole, there are a few rules to follow when cooking.
Elena Shimanovskaya shrimp seafood trick board cooking Cooking 8 January 2023
What 3 products can easily replace bread in cutlets: housewives' tricks
If you don’t want to use bread when making cutlets, you can replace it with three simple products.
Marina Michalap cooking cutlets bread board Cooking 8 January 2023
Why does oil "shoot" during frying: what mistake did the housewife make
If oil splashes in all directions during frying, this indicates that some mistakes were made during the cooking process.
Marina Michalap cooking oil board hostess Cooking 8 January 2023
How to add onions to salads so that they don’t taste bitter: chefs reveal 3 ways
If you don’t want to ruin your salad with bitter fresh onions, then pay attention to three tricks from experienced housewives.
Marina Michalap cooking board salads vegetables Cooking 8 January 2023
What 3 Secret Ingredients Will Make Borscht Much Tastier: Chefs' Tricks
If you want your borscht to conquer even experienced gourmets, then you should add a few secret ingredients to it.
Marina Michalap cooking borsch board food products Cooking 7 January 2023
How to keep baked goods soft for several days: experienced confectioners reveal secrets
Thanks to three clever methods, baked goods can remain tasty and soft for a whole week.
Marina Michalap cooking board baking Cooking 7 January 2023
How to cook pasta correctly so that it does not stick together: experienced housewives revealed 3 tricks
To prevent pasta from sticking together during cooking, it is worth using three simple tricks.
Marina Michalap cooking pasta garnish board Cooking 7 January 2023
How to Cook Pasta Properly: This Method Will First Surprise You, Then Become Your Favorite
Despite the fact that pasta is often served as a side dish, not every housewife knows the rules for its preparation.
Elena Shimanovskaya pasta trick methods cooking Cooking 7 January 2023
How to Avoid Burning Yourself When Draining Water from a Pot of Boiled Potatoes: What Every Novice Chef Should Know
As you know, when emptying a pot in which potatoes were boiled, there is a high risk of getting burned.
Elena Shimanovskaya potatoes vegetables trick safety burn Cooking 7 January 2023