It is not only bread that can be used when preparing cutlets to give the dish fluffiness and juiciness: this food product can be easily replaced.
If you try to cook cutlets without bread, the result may pleasantly surprise you.
What products can replace bread?
Semolina
This product has saved more than one housewife during cooking - semolina is often able to help out a cook. Cutlets prepared using this product are incredibly high-quality and tasty.
The dish acquires its characteristic splendor and juiciness.
Instant Oatmeal
Such flakes not only add fluffiness, but also make the taste of meat dishes more tender and balanced. However, you should choose only flakes that do not require cooking.
Potato
This root vegetable can be added to the mince in two ways. For example, raw grated potatoes add juiciness and brightness, allowing you to use less onion.
But boiled potatoes are used as a substitute for bread to add fluffiness.
