Some people like thin soups with a lot of broth, but such a dish will not satisfy your hunger: on the contrary, you will want to eat even more.
Therefore, it is worth knowing about the tricks that help the first course acquire a more viscous consistency.
What are 3 tricks to keep in mind?
Bread
Few people know that stale bread is one of the main ingredients in the preparation of some famous soups. You need to take the right amount of the secret ingredient and pour it with broth.
Using a blender, give the additive a uniform texture and add it to the other ingredients in the pan.
Starch
Many may be surprised by the fact that cornstarch can make liquid soup thicker, more appetizing and delicious. To do this, pour a spoonful of powder into hot broth.
The starch is thoroughly mixed and added to the soup towards the end of cooking.
Oat flakes
This component will make the first course thick, healthy and incredibly tender. It is known that oatmeal quickly boils in hot water.
Therefore, during the cooking process, it is worth adding some flakes and evaluating the result.
