If you have been avoiding the wonderful mozzarella in every way, it is time to change your mind about it.
And we will help you learn about the secrets that explain the popularity of this cheese.
Firstly, mozzarella melts easily, so it is impossible to imagine a more suitable ingredient for making pizza, lasagna or casserole.
Secondly, having only mozzarella and tomatoes on hand, you can prepare a delicious Italian appetizer called caprese.
To do this, you will need to cut the cheese and tomatoes into thin slices, spread with pesto sauce and garnish with basil leaves.
Serve the appetizer with a slice of white bread and olive oil.
And thirdly, mozzarella goes great with parsley, celery stalks, black olives and cucumbers.
Adding aged balsamic vinegar to the salad will help give the mozzarella a richer flavor.
