If you like to use boiled rice as a side dish, then you will find the secrets useful that will help improve the taste of this dish.
Some people leave the rice "bland" because they plan to use a sauce with a strong flavor, or because they believe that the ideal meat, poultry or fish should stand out favorably against the "pale" background of the side dish.
However, it is still worth improving the taste of cereals. This will help make the meal more original and interesting.
How to improve the taste of rice
Bouillon
We are used to cooking rice in plain water, but using broth can be a more interesting option. You can use either vegetable or meat broth.
The resulting rice will be incredibly rich.
Apple cider vinegar
This ingredient will not only help you prepare a more delicious side dish, but will also take care of its quality. Rice cooked with apple cider vinegar does not stick together or overcook.
For a serving of rice, it is enough to take only one spoon of liquid.
Curry
This is a popular spice blend that has a strong flavor profile. Curry is often added to rice in Indian cuisine to achieve the perfect result.
