To prevent pasta from sticking together during cooking, experienced housewives take a whole range of actions.
With a few little tricks, you can prepare a side dish that you won’t be ashamed to put on the table.
If you don't want your pasta to turn into a tasteless, sticky mess, there are three secrets you should pay attention to.
What do they consist of?
Don't forget about olive oil
Experienced housewives practically "automatically" add olive oil to a pan with pasta. Just one simple action helps to cook any pasta so that it does not stick together.
You can also add regular sunflower seed oil.
Quality of products
Not everyone knows that high-quality pasta will never stick together even without effort from the cook. Such products only need to be stirred several times during cooking so that they retain their shape and attractive appearance.
Butter
This trick will not only help to preserve the shape of the pasta, but also significantly improve the taste of the side dish. First, you need to drain the liquid (you can leave some pasta water to make the sauce) and put a block of butter in the pan.
Distribute the product evenly and serve the delicious pasta to the table.
