Thin pancakes are easy to make.
This treat does not take much time and also goes well with a variety of dishes.
You can add sour cream, greens, red fish or jam to them. Everyone will be able to find their favorite combination.
At the same time, each housewife has her own special way of preparing thin and tender pancakes.
But some people still make mistakes while cooking that can ruin the treat.
Sugar
Often, a large amount of sugar is added to pancake batter, thinking that this will make them much tastier.
But the catch is that sugar will only burn the treat. Therefore, if you want to get a treat as a dessert, it is better to focus on the sweet filling.
Soda
This ingredient works only with fermented milk ingredients. If they are not present, the taste will be spoiled, and the pancakes will turn out rather dry and tough.
Eggs
One large (or two small) eggs per 500 ml of milk is enough. If you overdo it, the pancakes will tear when you turn them over.
Butter
This product burns quickly. Therefore, you should not fry thin and delicate pancakes in such oil.
It is much better to grease the frying pan with a small amount of vegetable oil.
