Some housewives' pies remain soft and tasty for a week after preparation.
However, many people find that baked goods become noticeably stale the next day.
Therefore, it is worth knowing about secret techniques that will allow flour products to remain soft and tasty for a long period of time.
What tricks are worth knowing?
Mayonnaise
Not all housewives know that adding a small amount of mayonnaise to the dough for baking helps pies to retain their softness for a long period of time.
The advantage of this method is that mayonnaise is suitable for any dough. One spoon of sauce will be quite enough.
Proper storage
After the baked goods have cooled completely, they must be wrapped in cling film and stored exclusively in the refrigerator.
This allows you to enjoy fresh pies for several days.
"Resuscitation"
If your baked goods have gone stale, you can save them. Cover the pies with a clean, damp kitchen towel and put them in the oven for a short period of time.
