cooking
The semolina will turn out without lumps, and the milk will not run away: what is the secret of making delicious porridge
Despite the fact that semolina porridge can be cooked in either milk or water, the first option is still preferable - it always turns out tasty, filling and aromatic.
Elena Shimanovskaya porridge semolina cooking Cooking 24 February 2023
Why experienced housewives add soda and sugar when frying onions: a trick that many have never even heard of
Not all housewives know why it is worth adding soda and sugar when frying onions.
Marina Michalap cooking sugar soda board Cooking 24 February 2023
How to cook lean cutlets so that they taste better than meat ones
People who observe Lent often do not know what to cook to make the dish as tasty as meat. Or even tastier.
Elena Gutyro cutlets dish preparation Cooking 24 February 2023
What 5 tricks will help you cook potatoes deliciously: experienced housewives revealed their secrets
To ensure that boiled potatoes turn out perfect, you should know about five culinary tricks.
Marina Michalap cooking potato garnish board Cooking 23 February 2023
How to Perfectly Fry Chicken Liver: It Will Simply Melt in Your Mouth
If you want to cook perfect chicken liver, then you should try this unusual method.
Marina Michalap cooking liver recipe board Cooking 23 February 2023
How Soviet Canteens Used Brine and Marinade: A Great Way to Save on Mayonnaise
Did you know that regular store-bought mayonnaise can be turned into a delicate and delicious sauce?
Elena Shimanovskaya brine marinade life hacks board cooking Cooking 23 February 2023
Why experienced cooks add sugar to dumpling mince: not all housewives know about this
Not all housewives know that using ordinary sugar you can make incredibly delicious dumplings.
Marina Michalap cooking dumplings sugar board Cooking 23 February 2023
How to cook fried fish with a spectacular crust: experienced housewives revealed the secret
If you try to replace wheat flour with another product, you can prepare fried fish with an impressive crust.
Marina Michalap cooking fish board food products Cooking 23 February 2023
A sponge roll will always turn out: advice for those who are not good at baking
Not all housewives, especially inexperienced ones, find it possible to prepare a roll.
Elena Shimanovskaya roulette baking board life hacks cooking Cooking 23 February 2023
What side dish to prepare for meat: 3 options for every taste
No matter how delicious the meat is, without a side dish it looks orphaned, and the dinner or holiday table is incomplete.
Elena Gutyro garnish preparation cooking and recipes Cooking 23 February 2023
Why pancakes turn out tough and rubbery in taste: a common mistake of most cooks
Many housewives, especially novice ones, complain that the pancakes they cooked with all their heart turned out to be absolutely inedible.
Elena Shimanovskaya pancakes mistakes cooking board Cooking 22 February 2023
How to Turn a Regular Cabbage and Carrot Salad into a Delicious Dish: It's All About the Dressing
It doesn't take much time to prepare a light, crispy and flavorful winter vegetable salad.
Elena Shimanovskaya cabbage carrot salad recipe cooking Garden and Vegetable Garden 22 February 2023
How to perfectly marinate meat in five minutes: it will simply melt in your mouth
If you want to cook perfectly tender meat, then you will need a secret marinade recipe.
Marina Michalap cooking meat marinade recipe Cooking 22 February 2023
How to Cook Condensed Milk in a Can: It's Not That Simple
It is not always possible to buy all the products needed to prepare your next culinary masterpiece at the nearest supermarket.
Elena Shimanovskaya milk trick cooking Cooking 22 February 2023
How to fix liquid minced meat: not all housewives know
If for some reason the minced meat turns out to be too liquid, then this situation can be corrected using two simple methods.
Marina Michalap cooking cutlets board food products Cooking 22 February 2023
How Many Eggs Should You Actually Add to Pancake Dough: Many Housewives Make a Mistake
Not all housewives know how many eggs actually need to be used when preparing pancake batter.
Marina Michalap cooking pancakes eggs board Cooking 22 February 2023
How to Cook Juicy Cutlets: Secrets Used by Chefs
Cutlets are a universal dish. They can be cooked daily, served at a festive table, included in a diet menu, steamed. But there is one problem that is typical for this dish – dryness.
Elena Gutyro cooking and recipes cutlets cooking Cooking 22 February 2023
Why it is impossible to make delicious coffee: the main mistakes of housewives are named
If you want to learn how to brew delicious coffee at home, then you need to get rid of three common mistakes in the process of preparing the drink.
Marina Michalap drinks coffee board Cooking 21 February 2023
How to Bake Mind-Blowing Potato Pies: The Secret to Taste is in an Additional Ingredient
There is probably not a single person who has not tried potato pies – if not cooked, then certainly eaten.
Elena Shimanovskaya pies filling potatoes recipe cooking Cooking 21 February 2023
Baked goods go stale quickly: 5 tricks to fix the situation
With the help of five tricks, you can make baked goods that will stay soft for a long time.
Marina Michalap cooking board baking food products Cooking 21 February 2023