The pancakes should turn out tasty and soft, especially if you plan to use the filling later.
As it turns out, a lot depends on the number of eggs.
If you enter the component incorrectly, the dish will simply disappoint you.
How many eggs do you actually need for pancake batter?
Most often, housewives "sin" by adding too many eggs. As a result, pancakes turn out very tough, which negatively affects their final quality. However, their thoughts have their own logic, since the number of eggs has a direct impact on the elasticity of the dough and the speed of cooking the dish.
Therefore, it is worth limiting yourself to adding 1-2 eggs per half liter of liquid. This amount will be enough to make the dough pliable.
If you add more, the dish will be firm.
When making pancakes with milk, it is enough to add one chicken egg per half a liter. If we are talking about pancakes with kefir, then the amount can be increased to two.
Also, don’t forget that you need to add a little vegetable oil to the dough.
