In order for fried fish to be as tasty as possible, a crust should form on the surface.
Thanks to this, the pulp of the product remains juicy and incredibly tasty.
Most often, the usual wheat flour is used for breading. It is combined with spices and each piece is processed. However, there is another option that will make the crust even crispier and more appetizing.
How to replace the usual breading product
Nowadays, even in a regular grocery store you can find alternative flour options that differ slightly from the wheat product in their culinary properties.
In some cases, this makes the dish much more interesting and tasty.
Try replacing wheat flour with rice flour when breading fish. The method of using the product is the same: add black pepper and other selected spices to rice flour, add a little salt and bread.
The advantage of the product is that the fish will not stick to the surface of the dish during frying. Such a crust will be crispier and more delicious.
