It is not always possible to calculate the ideal proportions of ingredients, as a result of which the minced meat can turn out to be either too dense or, on the contrary, too liquid.
You can't make cutlets from this base.
Liquid mince will simply ruin the meat dish.
How can the situation be corrected?
Potato
If you notice that the mince is too watery, you can simply use potatoes. To do this, the root vegetable is chopped with a grater and added to the preparation.
The exact amount of potatoes depends on the degree of liquidity of the minced meat. It is worth knowing that potatoes will also make the dish more fluffy and juicy.
Semolina
One of the simplest options is to use semolina. The cereal is known for quickly and effectively absorbing excess moisture.
As a result, the dish turns out to be very appetizing, since semolina also has a positive effect on the fluffiness.
As a rule, 1 to 3 spoons of cereal are added. After you have added the additional component, it is better to put the preparation in the refrigerator for half an hour.
