cooking
How to Cook Beans So They Are Soft But Whole: The No-Soak Method
Although beans are known for their health benefits and ability to saturate, they unfortunately cannot boast of being quick to prepare.
Elena Shimanovskaya beans trick time cooking Cooking 11 April 2023
What 3 mistakes can ruin even the best shashlik: chefs reveal secrets
Not all housewives know that some mistakes can ruin even the highest quality shashlik.
Marina Michalap cooking board barbecue meat Cooking 11 April 2023
How to Boil Eggs Properly Without a Single Crack: A Trick from Smart Housewives
The main rule that will help you avoid cracking is to keep the water and eggs at the same temperature.
Elena Gutyro eggs trick vinegar temperature Cooking 11 April 2023
How to properly fry beets so that the borscht turns out red: housewives revealed 3 secrets
In order for the borscht frying to turn out bright and also acquire a rich aroma and taste, it is worth following three simple rules.
Marina Michalap cooking borsch beet board Cooking 11 April 2023
How to make the filling for chebureks as juicy as possible: experienced chefs have revealed a simple method
If you want the filling for chebureks to be as juicy as possible, you should know about one simple trick.
Marina Michalap cooking chebureks food products board Cooking 11 April 2023
What to Cook for Breakfast: Quick Pan Baked Recipe
Curd squares are a great alternative to the tasty but already rather boring syrniki.
Elena Shimanovskaya cottage cheese breakfast recipe baking cooking Cooking 11 April 2023
The secret to crispy, soft country-style potatoes: use breadcrumbs
Anyone who loves potatoes will surely love this recipe, which makes them crispy on the outside and soft on the inside.
Elena Shimanovskaya potatoes potato dish garnish recipe cooking Cooking 11 April 2023
What spices to add to buckwheat to turn it into a masterpiece: a chef's trick
This familiar side dish can easily be turned into a culinary masterpiece if you know a few secrets from experienced chefs.
Olga Kotova porridge cereals spices Cooking 10 April 2023
Why it is impossible to make delicious syrniki: experienced cooks have revealed the main mistakes of housewives
To make delicious cheesecakes, you need to avoid 3 common mistakes.
Marina Michalap cooking board syrniki Cooking 10 April 2023
Why experienced cooks add butter and sugar to borscht: tricks that not everyone knows about
Not all housewives know that with the help of butter and sugar you can make borscht more delicious and of higher quality.
Marina Michalap cooking borsch board soup Cooking 10 April 2023
Why does vegetable oil foam when frying: experienced chefs have revealed the main reasons
Not all housewives know why vegetable oil may foam when frying.
Marina Michalap cooking oil board food products Cooking 10 April 2023
This cottage cheese casserole tastes like cheesecake: why not make it
To prepare a casserole, it is not necessary to use semolina and wheat flour - this way the dish will turn out especially tender and soft.
Elena Shimanovskaya casserole cottage cheese recipe cooking Cooking 10 April 2023
How to Make Fake Red Caviar: A Recipe for a Stunningly Delicious Appetizer
Sandwiches with spread are a great snack, and they also look great on a holiday table.
Elena Shimanovskaya caviar breakfast recipe cooking Cooking 10 April 2023
How to give stewed cabbage an unusual taste: 9 secrets after which ordinary cabbage becomes a culinary masterpiece
If you are tired of the taste of ordinary stewed cabbage, it's time to start experimenting with food.
Elena Gutyro cabbage preparation dish Cooking 10 April 2023
How Eggs Are Boiled in the Kremlin: A Chef Who Worked in the Kremlin Showed an Unusual Way of Boiling Eggs
Experienced cooks recommend using a clever cooking method that will help you quickly and easily peel the product from the shell.
Olga Kotova eggs trick cooking and recipes cooking Cooking 9 April 2023
A secret that housewives don't know about: how carbonated mineral water can help you cook juicy cutlets
Tender and aromatic cutlets are a great addition to the dinner table. You can serve this meat treat with any side dish, vegetables and salads. But you can also serve cutlets as a separate dish.
Olga Kotova cutlets cooking dish Cooking 9 April 2023
Method of how to boil eggs so that the yolk turns out bright orange: a trick of advanced housewives
Boiling eggs is a very simple procedure. Even a child can handle this task.
Olga Kotova eggs trick cooking Cooking 9 April 2023
How to Make Rich Golden Chicken Broth: You Didn't Even Know About These Subtleties
Chicken broth is versatile. It can be used as a stand-alone dish, added when stewing vegetables, or used to make soups.
Elena Gutyro soup food cooking broth Cooking 9 April 2023
Why experienced housewives add bread crumbs to minced meat and other secrets of delicious cutlets
Cutlets are one of the most popular dishes and it seems that everyone should be able to cook them. But the cooking process has too many subtleties and nuances.
Elena Gutyro cutlets food stuffing preparation Cooking 9 April 2023
Why buckwheat shouldn't be cooked in cold water: smart housewives don't do it
Buckwheat is a versatile side dish that can even be served as a separate dish.
Olga Kotova porridge cereals trick Cooking 8 April 2023