It is almost impossible to refuse deliciously prepared syrniki that look appetizing and attractive.
Therefore, any housewife has the opportunity to treat her family with not only a tasty, but also a healthy dish.
However, in order for syrniki to be popular among your loved ones, you need to cook them correctly.
What mistakes can ruin a dish
Everything depends on the quality of the cottage cheese
Since the fermented milk product is the main component, the quality of the dish will depend on the product itself. If the cottage cheese is not fatty enough, the syrniki will be very dry. Therefore, it is better not to prepare a dietary version of the dish.
But too fatty a product is also not suitable for making syrniki: the dish will literally fall apart.
Therefore, try to buy cottage cheese with 3 to 9% fat content.
Semolina or flour
Experienced cooks know that without using these components it is extremely problematic to prepare a fluffy dish. However, it is also worth considering the fact that an excess of flour or semolina will significantly worsen the consistency of the syrniki.
Therefore, for half a kilo of cottage cheese it is customary to take two spoons of semolina. If you decide to add flour, then its quantity is reduced by half.
An important point with sugar
Sugar is necessary for cooking a decent quality dish. But too much of the product can cause the syrniki to burn or spread during cooking.
Therefore, for half a kilo of cottage cheese you need to take no more than one spoon of sugar. If you like sweet cheesecakes, then serve them with honey or jam. You can also sprinkle the finished dish with powdered sugar.
