One of the most common methods of preparing eggs is boiling them.
It often happens that eggs crack during cooking, which deprives them of a presentable appearance or makes them unsuitable for consumption.
This useful advice will help you boil eggs only correctly, they will never crack or leak into the water.
What to do with eggs before boiling
The main rule that will help you avoid cracking is to keep the water and eggs at the same temperature.
Eggs from the refrigerator are placed only in cold water, and eggs that have been outside the refrigerator for some time at room temperature can be safely placed in boiling water.
How to Boil Eggs Properly
Choose a fresh product for cooking. The older the eggs, the more likely they are to crack.
During the cooking process, add vinegar to the water – 1 tablespoon per 1 liter of water. It will help prevent cracks in the egg shells.
Avoid boiling eggs on high heat. The slower the cooking, the less likely the shell will crack.
By following simple tips, you can easily avoid cracks in egg shells and prepare an exceptionally tasty and healthy dish.
