In order for the borscht to be rich and tasty, it is not enough to use the classic recipe: it is important to skillfully apply various culinary tricks.
Such secrets include the use of unusual components.
Some of them can make borscht much more interesting.
Why add extra ingredients to soup?
Butter
Everyone knows that borscht consists of many components, thanks to which it is possible to achieve a real “symphony” of taste and aroma.
However, the ingredients may appear dissimilar.
To make the taste more balanced and uniform, experienced cooks add a little butter. This product will also help make the soup even more filling and rich.
Sugar
Not all housewives know that sugar can be safely used in the preparation of many first and second courses. This unusual component allows you to achieve impressive results.
Just one pinch of sugar can preserve the ruby flavor without vinegar and lemon juice. The product allows the taste of borscht to become even more impressive.
The component is also added if the dish turns out too sour due to tomato paste and other specific products.
