Chebureki attract many people with their interesting thin dough combined with a juicy and aromatic meat filling.
Thanks to this combination, the dish quickly gained popularity among snack lovers.
However, it is not always possible to give the filling the required degree of juiciness.
Some housewives make a common mistake - they add more broth than the recipe requires. As a result, chebureki can "open up" right during the frying process.
How to make the juiciest chebureki
As it turns out, the secret to an incredibly juicy filling is quite simple. To make the dish melt in your mouth, it is recommended to add a cube of butter to the filling in each cheburek.
This will not only make the filling juicy, but also significantly improve its taste.
Many cooks use the same trick when making cutlets: you just need to "hide" a cube of butter in the middle of each cutlet. It is believed that any dish that contains minced meat will only benefit from the addition of butter.
Therefore, this method can be safely used when preparing meat dishes.
