Tender and aromatic cutlets are a great addition to the dinner table. You can serve this meat treat with any side dish, vegetables and salads. But you can also serve cutlets as a separate dish.
Moreover, the treat is prepared quite quickly and easily.
But sometimes housewives encounter some difficulties during the cooking process. It happens that the cutlets turn out too dry and tough.
Experienced cooks know that the problem can be prevented with the help of one simple and affordable component. We are talking about ordinary carbonated mineral water.
It is advisable to use highly carbonated water, but do not overdo it.
For 0.6-0.7 kg it is enough to take only 100 ml.
It is better to mix water with spices and a small amount of lemon juice in advance. This mixture should sit for a while, and only then can it be added to the mince.
As a result, the cutlets will be more juicy, aromatic and airy.
