Buckwheat is a healthy cereal that many people use as a side dish for meat treats.
But even ordinary buckwheat can easily be turned into a culinary masterpiece if you know a few secrets from experienced chefs.
All you need to do is get some spices.
A familiar side dish will turn into a bright and tasty dish if you add chili pepper during cooking.
Dried garlic and onion will also improve the taste. Turmeric will add variety to the porridge.
In addition, it is believed that the best way to improve the taste of the cereal is to add cumin. The seeds must first be fried in olive oil so that they can reveal their unique aroma and taste. If desired, you can use cumin ground into powder.
There is another interesting way.
It involves using ginger. The taste will change beyond recognition. You can use dried and crushed ginger.
