cooking
How to lightly pickle cucumbers in a bag: they turn out so crispy that it’s hard to resist
It may be hard to believe, but to prepare a traditional summer snack – lightly salted cucumbers – you will need to spend only 10 minutes of your time.
Elena Shimanovskaya cucumbers vegetables breakfast cooking Cooking 20 June 2023
How to improve the taste of buckwheat: housewives named 3 accessible methods
Using three simple methods, you can make buckwheat much tastier.
Marina Michalap cooking board porridge food products Cooking 19 June 2023
How to improve the taste of coffee: gourmets shared unexpected methods
With the help of a few tricks, you can make a cup of coffee incredibly aromatic and delicious.
Marina Michalap drinks coffee board Cooking 19 June 2023
Why experienced cooks marinate meat for shashlik in beer with mustard: not everyone knows about it
Not all housewives know how to make shashlik unforgettable with the help of beer and mustard.
Marina Michalap cooking barbecue recipe marinade Cooking 19 June 2023
How to Choose Tasty Pork: It's Easy as pie with These Tips
Although some people consider fatty pork to be unhealthy, it has been proven that such meat has a beneficial effect on the nervous system and sleep quality, and is also suitable for consumption by those who suffer from gastrointestinal problems.
Elena Shimanovskaya meat pork choice board cooking Cooking 19 June 2023
5 ways to quickly grind nuts at home: everyone can choose a convenient option
Chopped walnuts are a necessary ingredient in many dishes, such as salads, sauces or baked goods.
Elena Shimanovskaya walnuts cooking methods board Cooking 19 June 2023
What to Add to Waffle Dough to Make Them Crispy on the Outside and Soft on the Inside: This Ingredient Is in Every Kitchen
If you decide to prepare a breakfast of fluffy and soft Viennese waffles for the whole family, don’t think that you can make the dish by simply mixing all the ingredients.
Elena Shimanovskaya baking cooking starch board life hacks Cooking 19 June 2023
What 3 components will help change the taste of Olivier: many do not know about this
With the help of three available products, you can make the taste of Olivier more interesting and unusual.
Marina Michalap cooking board Olivier salad food products Cooking 18 June 2023
How to Make Borscht as Rich as a Restaurant: 2 Tricks Many Forget
If you want to make borscht as rich as the ones in a restaurant, then two simple tricks will come in handy.
Marina Michalap cooking borsch board Cooking 18 June 2023
What 3 mistakes do many housewives make when cooking chicken: you can ruin the dish
If you don't want to ruin your chicken, beware of three common mistakes.
Marina Michalap cooking chicken board Cooking 18 June 2023
Why experienced cooks add chicken egg and mineral water to the marinade for shashlik: not everyone knows about these tricks
Not all housewives know why chicken eggs and mineral water should be used when marinating shashlik.
Marina Michalap cooking board barbecue meat Cooking 18 June 2023
What 3 mistakes can ruin the taste of even expensive coffee: many make them
The taste of even expensive coffee can be spoiled if you make a few annoying mistakes.
Marina Michalap drinks coffee board Cooking 18 June 2023
How Moms Cook Buckwheat When Their Kids Constantly Ask for More: We Reveal the Trick
It is easy to get a tasty, aromatic and crumbly side dish if you remember some simple cooking rules.
Olga Kotova porridge cereals garnish Cooking 18 June 2023
Why You Should Add a Pinch of Baking Soda When Boiling Eggs: An Interesting Trick
Eggs are a healthy and nutritious food that should be added to your diet. It is best to eat eggs boiled to get as many vitamins as possible.
Olga Kotova trick eggs soda Cooking 18 June 2023
To make cutlets melt in your mouth, learn to add a special ingredient to the minced meat
You can prepare tender and very tasty cutlets quickly and easily if you know exactly what ingredients should be added to the minced meat.
Olga Kotova cutlets stuffing cooking and recipes Cooking 17 June 2023
How to properly salt meat for shashlik: 90% make mistakes
The aroma of tender and juicy shashlik alone is enough to make you hungry. But not everyone can cook a tasty dish. You need to remember some subtleties.
Olga Kotova barbecue food mistakes Cooking 17 June 2023
Should you add vinegar and spices to the marinade for shashlik: the opinion of chefs will surprise you
Not all housewives know whether it is worth using vinegar and spices when preparing shashlik.
Marina Michalap cooking board barbecue Cooking 17 June 2023
The gravy turned out to be runny: 3 tricks to fix the situation
There are three simple ways to help thin gravy become thick again.
Marina Michalap cooking sloppy board Cooking 17 June 2023
Is it possible to leave a spoon in a dish with prepared food: not all housewives know
Not all housewives know whether it is possible to leave a spoon in a bowl with prepared food.
Marina Michalap cooking and recipes food board hostess Cooking 17 June 2023
How to make stewed cabbage more aromatic and tasty: 2 tricks that many people don’t know about
If you want to make stewed cabbage more aromatic and tasty, then pay attention to two simple tricks.
Marina Michalap cooking board cabbage food products Cooking 17 June 2023