Chicken is a staple in the average person's diet, so it's important to learn how to cook it properly.
After all, some mistakes can simply ruin the meat.
As a rule, housewives most often make three mistakes.
What do they consist of?
Reluctance to "mess around" with the marinade
Basically, marinade is used only when it is important to take care of the tenderness of the meat. Such problems arise extremely rarely with chicken, so this stage is periodically ignored.
However, in this case, the chicken turns out too bland. So do not forget to improve the taste of the bird.
Close arrangement of pieces
If you fry or bake chicken, remember to leave enough space between the pieces. If you don't, the taste of the bird and the quality of the meat will be mediocre.
The current issue with washing
Many housewives wash any food before cooking, including chicken. However, experts do not recommend doing this, as it significantly increases the risk of bacteria spreading throughout the kitchen.
So, wipe the bird with napkins and start cooking.
