There are constant debates between professional chefs and housewives about the correct marinade for shashlik, because everyone is sure that their meat turns out to be the most delicious and high-quality.
In addition, there are highly controversial components, the introduction of which is extremely difficult to “agree on”.
For example, not everyone knows whether it is worth adding vinegar and spices to the marinade.
Which answer is considered closest to the truth?
Spices
If you want to treat your guests to a classic shashlik with a pronounced meat flavor, then you don’t need any spices – you can only add salt.
In this case, the taste of the dish will be incredibly rich and pleasant.
It is believed that spices only distract from the main dish.
Vinegar
There is practically no disagreement among cooks on this issue: you should forget about adding vinegar to the marinade. The liquid gives an unpleasant flavor and can even lead to increased toughness of the meat.
Therefore, instead of vinegar, it is worth using lemon or cherry juice, kiwi, or quality wine.
