It is easy to get a tasty, aromatic and crumbly side dish if you remember some simple cooking rules.
First, you need to responsibly approach the choice of a pot for cooking cereals. Stainless steel cookware with a thick bottom is best.
Next, the buckwheat should be rinsed. It is advisable to repeat the procedure until the water becomes clear. After that, the grains should be dried. The last procedure can be done using paper towels.
Then you can move on to cooking.
To make buckwheat porridge tasty, use clean water for cooking. Ideally, pour filtered or boiled water over the cereal. Experienced housewives say that you should pour boiling water over the porridge, not cold liquid. This life hack will help you get a more tender and soft dish.
For two glasses of water you need to take only one glass of cereal.
During cooking, the pot with the cereal should be covered with a lid. The fire should be set to minimum.
Once the buckwheat is ready and the fire is turned off, do not rush to open the lid and put the side dish on the plates.
It is advisable to wrap the pan with a towel and let the porridge sit for a few minutes. Only after that should you add a piece of butter to the buckwheat.
As a result, if you follow simple rules, you will get a fragrant and very tasty porridge.
