Buckwheat is rightfully considered one of the most useful, so many housewives cook it on a regular basis.
Therefore, the question of how to improve a familiar dish is very relevant.
What are 3 ways to try?
Special oil
This trick is often used in Italian cuisine, but you can't ruin buckwheat with this trick either. The essence of the method is simple. You need to take a couple of spoons of unrefined olive oil, add some spices and aromatic herbs, and also add chopped garlic.
The porridge will become incredibly rich and high-quality. In addition, such an additive will make the dish much healthier.
Roasting
In most cases, buckwheat porridge is served at the table, prepared in the traditional way. The grain is simmered in a saucepan with water.
However, roasted buckwheat has a brighter, richer and more unusual taste. Therefore, you can try different cooking methods.
A little spice
Buckwheat has a fairly neutral taste, so hot spices can transform it beyond recognition. An excellent option would be asafoetida, which will make the cereal more original.
You can also add ginger powder - the taste will become much brighter.
Various types of paprika and pepper are also used.
